Citrus Salad

We’re deep into the most magical time of year - California citrus season. To celebrate, here’s an easy citrus salad recipe featuring our local abundance. Inspired by Thai pomelo salads, this quick refreshing dish will bring a little sun to your week.  Equipment - Knife, cutting board, bowl, small pan, citrus juicer, microplane Ingredients: 2 cara-cara oranges 1 blood orange 4 tangerines 3 cloves garlic, grated on microplane 1 fuji apple 1 knob of ginger 5 Tbsp Red Boat fish sauce 3 Tbsp brown sugar (we like to use our Okinawan brown sugar) ⅓  cup lime juice 1 shallot ¼...