Ponzu Sauce with Yuzu & Sudachi Fruit
A luxurious ponzu made with the best soy sauce, sudachi, yuzu, bonito, and kelp. It's everything you could want in ponzu. It's one of the last still made and aged in traditional cedar barrels in Japan. It's taste is complex with notes of citrus combined with a salty and rich umami. Brighter and more savory than traditional soy sauce alone, it pairs perfectly with a charred grilled fish and grated daikon.