Veso Tomato Vermouth is a highly popular, limited-edition extra-dry vermouth crafted by California-based aperitif brand Veso. Released seasonally during peak summer tomato harvest, it is engineered specifically for savory cocktails like the "Tomatini" or dirty
The vermouth delivers a highly complex flavor profile, balancing savory umami with a bright, crisp acidity. Its 18% ABV formula is built using high-quality West Coast components:
- The Wine Base: Made using a dry, crisp California white wine base, such as Paso Robles Chardonnay or Mendocino Pinot Blanc.
- The Tomatoes: Infused for seven months with organic Purple Cherokee Heirloom tomatoes for rich meatiness, alongside Early Girl tomatoes for concentrated, sharp acidity.
- The Botanicals: Layered with hand-picked young tomato leaves (adding a fresh, herbal, almost minty aroma), wild-foraged coastal kombu seaweed (for a briny umami boost), and subtle infusions of red beets and purple carrots for a deep, earthy finish and natural color.
- The Finish: Lightly sweetened with cane sugar (~15-20 g/L) and balanced with a touch of sea salt.
