A white vermouth made from a blend of Asturian cider and white wine with a variety of botanics (wormwood, dictamo, absinth, gentian, boldo, cinnamon, anise, star anise, coriander, and vanilla) and fruits (cherry, orange peel, and lemon).  Drink as an apéritif or mix into your favorite cocktails. Notes of apple, orange, and cinnamon. Pairs with oysters, sushi, shellfish, and salty snacks.