Chèvre, only available a few months every year, is a soft, fluffy goat milk cheese with herbaceous, earthy flavors that are fresh, creamy, and light. Making its way from our milking parlor to your plate in less than one week, each bite offers a delicate balance of tang and sweetness. It pairs beautifully with ripe berries, succulent stone fruits, earthy beets, and roasted Brussels sprouts. Savor it with chilled Rosé, vibrant red wines, or a crisp Chardonnay.