Stagberry Salame is elk and a little pork for texture with dried blueberries macerated under local dry mead. 

Serving Suggestions:

• Thin slices bring new protein and standout flavor to traditional charcuterie boards.
• Pair with nuts under honey (like almonds, hazelnuts, Walnuts), and sharp cheeses
• Bright goats’ milk cheeses, beets, maple syrup, winter squashes, and more

Size: 6oz