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WE OFFER IN-STORE PICKUP AND US SHIPPING// Open 9-8pm DAILY
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Smoking Goose
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Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana
along with porcini mushrooms, garlic, and black peppercorns
COME VISIT OUR OTHER LOCATION!
