Wine: Skouras 2023 Wild Ferment Assyrtiko

Varietal: Assyrtiko

Region: Peloponnese, Greece

Size: 750mL

ABV: 13%

Notes: This Assyrtiko is made the natural way, fermented with wild yeasts in stainless steel, and pressed whole-cluster. It’s aged on its lees for four months, which helps keep its fresh, clean character from the coastal Nemea region. Best served chilled, but as it warms, more fun flavors start to pop, like peach skin, lemon-lime zest, white flowers, a touch of bay leaf, and even a hint of rosemary, all wrapped in a salty, minerally core. Perfect with citrusy salads or fresh seafood—Greek grilled octopus would be a hit! For the price, this wine packs a ton of mineral goodness—definitely grab a few bottles!