Drunken Jerk Jamaican Marinade is a complex combination of Jamaican jerk seasoning with just the right balance of thyme, allspice, habanero peppers, and garlic. We balanced the flavor with dark rum to make it “drunken” and added soy sauce to make this the perfect marinade. Many cooks are overwhelmed by using jerk flavors; our marinade makes it easy way to enjoy the complexities of jerk seasonings. There are many creative ways to use this sauce: marinating fish, chicken, tofu and pork; add it to a Cuban style sandwich; mix it with ranch for a spicy dip; make a mean Drunken Jerk bloody Mary!

Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Apple Cider Vinegar, Green Onion, Habanero Chile Pepper, (Habanero Peppers, Water, Salt), Yellow Onion, Rum, Canola, Ginger Root, Garlic, Organic Cane Sugar, Herbs, and Spices
Contains: Soy, Wheat

Size: 8 fl oz