Condimento Balsamico is made from the same cooked must (Lambrusco and Trebbiano grapes) used for producing traditional balsamic vinegar. The difference is in the aging, condimento is aged between 5 and 7 years rather than the 12 years specified as the minimum for the traditional balsamic. The result is a brighter balsamic with more sugar and a less developed woodsy flavors. Excellent for drizzling over grilled meats or finishing pasta or risotto dishes. Made in Italy.
Ingredients: Organic cooked grape must
Size: 250 ml