The award-winning Acetaia San Giacomo brings pure magic with its Red Wine Vinegar, crafted from three delightful Lambruscos! This lively, unfiltered, and unpasteurized vinegar is made the old-school way—slowly oxidized in oak barrels at natural temperatures, never rushed, never diluted. Since there’s no heat involved, all the rich, fruity aromas of the wine stay beautifully intact. And with a bold 7.8% acidity, a little goes a long way in your recipes. Big flavor, little effort—what’s not to love?

Ingredients: Organic grape must, cooked and acetified

Size: 16.9 fl oz