For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, Salt & Twine's mission is to pass along this culture through their Wholesome, Small Batch Charcuterie with a modern touch.

Ingredients: Pork, Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate, Sodium Bisulfite and Xanthan Gum) Sea Salt, Less Than 1% of the Following: Honey, Date Syrup, Cultured Celery Powder, Water, Lactic Acid Starter Culture

Size: 5oz