The dessert is an ice cream interpretation of a Carajillo—a famous cocktail consisting of espresso and Licor 43 (a Spanish liqueur boasting citrus, vanilla, and aromatic spice notes)—crossed with a classic Italian tiramisu:
The Base: Rich coffee ice cream subtly infused with citrus, vanilla, and warm spices to mimic the complex flavor profile of Licor 43.
The Mix-ins: Generous chunks of real tiramisu cake and bits of chocolate crunchies woven throughout the base.
The Traditional Sundae Build: When ordered at a live pop-up, the ice cream is topped with housemade vanilla bean whipped cream, dusted heavily with cocoa powder, and finished with a classic ladyfinger biscuit for garnish.
