Sure, you’ve had macaroons. But have you had these? Crisp edges, soft centers, dipped in chocolate, peanut butter, or left perfectly plain. Consider your sweet tooth handled.
Plain: Pure. Simple. Coconut Perfection.
This is where it all started. No frills, no dips—just golden, toasty coconut, crisp on the outside, chewy in the center, and dangerously addictive. It’s a love letter to Aunt Wilma and proof that sometimes, simple is best.
White Chocolate: Sweet. Dreamy. A Little Extra.
A little lighter, a little creamier, a lot delicious. Think of this as coconut’s softer, sweeter side—wrapped in velvety white chocolate for a bite that’s equal parts smooth and satisfying.
Peanut Butter: Nutty. But Make It Decadent.
Peanut butter and coconut? Yeah, we went there. This one’s rich, creamy, and perfectly salty-sweet, wrapped in a coconut crunch that makes it impossible to stop at just one. Don’t say we didn’t warn you.
Dark Chocolate: Bold. Smooth. Seriously Good.
For the dark chocolate purists—this one’s got depth. Deep, rich cocoa meets golden coconut in a flavor combo that’s basically irresistible. You could share, but we wouldn’t recommend it.
