Made from wild-caught black anchovy and sea salt, first press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor. Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables. It will also make a great Bloody Mary! Made in Vietnam. 

Ingredients: Anchovy, sea salt

Size: 500 ml