Macabeo is commonly a grape found in Cava, the Spanish sparkling wine, where it lends its lush mouth feel. However, it shines even brighter in still wines where the fruit flavors are balanced with a creamy palate.

This certified organic winery focuses on hand harvesting and cold pressing with spontaneous yeast fermentation. Their wines are aged in steel to maintain their crisp acidity before bottling.

This organic white wine is 60% Sauvignon Blanc and 40% Macabeo. Tropical fruit and citrus from the Sauvignon Blanc intermingle with the minerality and honeyed aspects of the Macabeo.