Grape: 100% Montepulciano from 40-year-old vines
Alcohol: 12% to 12.5% ABV
Flavor: Bright cherry, raspberry, and fresh red fruit with a clean mineral finish.
Production & Style
Winemaking: Grapes ferment naturally with native yeasts in tanks without temperature control.
Aging: The wine ages in stainless steel with no added sulfur, fining, or filtration.
Serving: Best served slightly chilled (around 54–60°F).
Pairings: Ideal with pizza, tomato pasta, or grilled lamb chops. You can also check community reviews on
An unfined, unfiltered Montepulciano d’Abruzzo that’s both lively and structured, proving that "serious" and "fun" can coexist in the same glass. Crafted from 40-year-old vines in the Cancelli vineyard, this wine undergoes spontaneous fermentation with a brief 4-day skin maceration, followed by aging in stainless steel tanks without added sulfur.
