Region & Appellation: Abruzzo, Italy (Cancelli parcel, Loreto Aprutino / Pianella, Province of Pescara)
Grape Variety: 100% Trebbiano d'Abruzzo
Farming: Organic and biodynamic; sourced from 40-year-old vines in the La Conchetta vineyard at about 1,475 feet elevation on calcareous clay and fossilized marine soils.
Winemaking: Hand-harvested, direct-pressed, and fermented spontaneously with indigenous yeasts in stainless steel. Bottled unfined, unfiltered, and with no added sulfites.
Tasting Notes: Crisp and dry with a light body, featuring aromas and flavor of lemon zest, green apple, ripe pear, white peach, almond, and a clean mineral finish.
