Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Made from pasteurized, rBST-free cows’ milk, with traditional rennet, and aged for 90 days. Gluten-free. 

Tasting Notes:

• Fudge-like texture with a beautiful natural rind
• Mild blue mold pungency
• Earthy with notes of malty toasted grain
• Sweet, salted caramel finish

Size: 5oz