Layers of black fruits and ripe tannins give this wine its weight and density. Berry flavors are prominent along with a dry core and spice
Grape Blend: Indigenous Corsican varieties, typically featuring a blend like Carcaghjolu and Niellucciu (or Sciaccarello-led blends depending on the specific lot).
Tasting Notes: Aromas of fresh black and red fruits (wild strawberry, black cherry), garrigue/maquis herbs, and smoky earth, backed by a light-to-medium body, smooth tannins, and a crisp, refreshing finish.
