Greek style salami with vivid flavors of cumin, garlic, and hints of orange zest. Based on the family recipe of Salumist, Elias Cairo. 

Ingredients: Pork, Pork Fat, Salt, Less than 2% of: Spices, Garlic, Dextrose, Water, Swiss Chard Powder, Orange Zest, Lactic Acid Starter Culture. Hog Casing

Size: 4.5 oz