Deep amber, complex bouquet featuring exuberant peaches and apricots, complemented by hints of orange rind and wet stone. Complex on the palate, with flavors of fuzzy peaches, rich, concentrated apricot, and a subtle tannic quality.

 Lamb, vegetarian fare, poultry, lean fish, and mild, soft cheeses.

Ocho What Ru Waiting For? Kisi is a natural wine made from sustainably farmed Kisi grapes grown in Kakheti, Georgia. Spontaneous fermentation with native yeast, extended maceration in qvevri (amphora), unfiltered, minimal sulfites.