This small cookbook is filled with 10 mushroom recipes to tickle your creativity, fill your belly, and help bring mushrooms to the middle of your plate. Each contributor has their own unique connection to fungi — be it through art, culinary exploration, or the spiritual. Each copy sold will donate net proceeds to the Fungi Foundation, the world’s first NGO dedicated to fungi conservation and education. The cookbook features an essay and recipe from Fungi Foundation founder and first female mycologist of non-lichenized fungi in Chile, Giuliana Furci. 

Details: Paperbound with oversized spiral binding, 30 pages. Measures 8" x 10". Published by Smallhold.