Moonstone is a semi-firm Gruyere-style cheese. Made from a 50/50 blend of Jersey and Holstein milk from a local dairy, it has a richly nutty, buttery, sweet, and luxuriously smooth, with a bit of zip at the end. Perfect with juicy apricots and savory Finochietta Salami. Enjoy it with crisp Riesling or refreshing Pilsner. This cheese offers a buttery, creamy flavor with hints of caramel and coffee, capturing the essence of the Swiss Alps in every bite.