A true first in the world of tequila, we rest our 'Las Rocas' Blanco in a custom-made concrete egg - an unconventional nod to old-world wine-making techniques. The concrete subtly raises the pH, unlocking layers of minerality, while gentle micro-oxygenation enhances structure and creates an orbital mouthfeel.

Bottled at an elevated 45% ABV, 'Las Rocas' explodes out of the glass with notes of agave, citrus, and honey.