- Single cask high rye whiskey distilled from bourbon mash produced by Modern Ancient in Redwood Valley, California
- Mash bill of 60% organic Floriani Red Flint corn and 40% Abruzzi rye; all grain is locally sourced in Northern California and grown using regenerative practices
- Open-top fermented for 5–6 days using ale yeast
- Double distilled in copper pot stills, grain on, at an undisclosed California distillery
- Aged for a minimum of 3 years in used Seguin Moreau Napa Cooperage American oak casks
- Roasted corn, licorice, toasted pecan, olive oil, and allspice on the nose with a velvety palate of nougat, grilled peach, lemon peel, and eucalyptus; dark chocolate, prickly ash, and cinnamon spice punctuate the finish
- Non-chill filtered; 50% ABV
