• Blended whiskey produced by Modern Ancient in Redwood Valley, California
• Blend of aged and unaged whiskeys
• Derived mash bill of 65% blue corn, 20% white corn, and 15% malted barley
• Open-top fermented for 5–6 days using ale yeast
• Unaged corn whiskey and whiskey distilled from bourbon mash are double copper pot distilled at undisclosed California distilleries
• Straight bourbon whiskey distilled at an undisclosed distillery in Missouri using a copper Coffey column still
• Whiskey distilled from bourbon mash and straight bourbon whiskey are aged a minimum 3 years in ex-bourbon casks from Seguin Moreau Napa Cooperage and new chinquapin oak respectively; non-aged statement
• Inviting aromas of graham cracker, lemon cookie, creamed corn, and pineapple jam precede a dense and richly textured palate bursting with ripe stone fruit, honey, orange peel, yellow apple, and cocoa powder with a touch of salinity
• Non-chill filtered; 50% ABV

Inspired by the profiles of great Japanese blended whiskies, Modern Ancient’s Blue Blend whiskey is a novel blend of aged and unaged whiskeys distilled at multiple distilleries from varied mash bills in both pot and column stills and aged in multiple cask types.