- Grapes: Pergola-trained Albarino
- Vine Age: 65+ years old
- Vinification: Spontaneous fermentation with native yeasts in large format.
- Aging: 12 months in Italian Nico Velo ceramic eggs. No malolactic fermentation.
- Certified ORGANIC farming
- VEGAN
- 13.5% ABV
- Light bodied and very aromatic
- Food Pairings: White meats, Sushi, Smoked foods, Seafood, White fish