Region: Rhône Valley, France
Grapes: 100% Roussanne
Body: Medium-bodied
Notes: Saline, exotic fruits, and delicate tannins
Pairing: Pork, poultry, rich fish (salmon, tuna), and mature hard cheeses

Vinification Details:
Grapes are hand-harvested from organically and biodynamically farmed vineyards in Allan and Valaurie, Drôme, France, planted on sandy clay-limestone soils.
Spontaneous fermentation with indigenous yeasts.
Maceration on skins for 2 months.
Aged for 5 months in amphorae (Tinajas).
Bottled unfined, unfiltered, with no added sulfites.
This natural orange wine reflects Matthieu Barret's commitment to traditional and minimal-intervention winemaking, showcasing the unique terroir of the Rhône Valley through its vibrant and expressive profile.