Grape Blend: Typically a Southern Rhône-style blend featuring Carignan, Syrah, and Cinsault (often around 40% Carignan, 40% Syrah, and 20% Cinsault).
Flavor Notes: Aromas of bright red fruits, violets, and earthy spices with a fresh, supple, and savory palate.
Winemaking: Made with a very light touch and spontaneous fermentation using indigenous yeasts, fermented and aged in a mix of steel vats and old barrels without heavy extraction.
Food Pairing: Pairs well with duck, goose, and game birds.
