Marrakesh Spiced Olives are grown in the remote Atlas mountain range of Morocco, where the climate, rich soil, and ancient groves produce these savory olives. These olives are marinated in turmeric, lemons, sea salt, and extra virgin olive oil.
Olives can be used in stews, tagine dishes, salads, pasta, pizzas or to add variety to your next olive sampler with their unique Moroccan flavor.
Plant-Based, Gluten-Free, Non-GMO, Kosher, Halal, Nut and Soy Free, No Additives/Preservatives, or Added Sugars.
Ingredients: Moroccan green pitted olives, turmeric, lemons, sea salt, and olive oil. Refrigerate after opening. Size: 10.5 oz.