This incredible Maple Syrup from Vermont is 100% natural and exploding with traditional flavor. Maple Syrup is graded solely by its color - from light to dark - and this velvety syrup by Spring Brook Farm is classed Grade A, making it the lightest side of the spectrum, with a light amber hue. It has a smooth and silky texture with a sweet, distinctive flavor that includes hints of caramel with overtones of toffee.

There are countless ways to enjoy the rich flavors of this syrup: indulge in its natural glory and pour generously over pancakes, waffles and French toast, drizzle over oatmeal, or use it to add a denser sweetness to baked goods. You can also use this exceptionally versatile syrup in a myriad of savory dishes – try your hand at maple-baked sweet potatoes for a heavenly side. You can even pour a splash into traditional cocktails, like an Old Fashioned, to give them a rich, modern twist.

Ingredients: Maple Syrup

Size: 12oz