Producer: Gianluigi Lano (a small, certified organic and biodynamic family estate in Barbaresco/Alba).

Style:Certified Organic & Biodynamic. Fermented purely with native yeasts, aged exclusively in large neutral vats (no new oak), and bottled unfiltered with minimal sulfur.

Flavor Profile: Offers a full-bodied, deeply textural palate. It leads with aromatic notes of spicy plum, dusty blackberry, violet, dark chocolate, and old leather. 

• Structure: Unlike many soft, fruit-forward Barberas, Lano's 2021 vintage boasts a classic high-toned juiciness, vibrant acidity, and a slightly tighter, more serious tannic structure.