A lighter, earthy, meaty, fresh and powerful red from 45-115 year old, own-rooted vines from Sierra Foothills' granitic soil

• Nose:Bright, fresh aromas of red fruit and sour cherry layered over an earthy, subtly meaty, and spiced background.
• Palate: Lighter to medium body with a dense, lively texture. It is marked by zippy acidity and flavors of vibrant raspberry and clean red cherry, wrapping up with a fresh finish. 

• Food Pairings: Pairs exceptionally well with grilled lamb, roasted mushrooms, pork shoulder, charred vegetables, or herb-forward tomato dishes.