Sparkling rose from Veneto. Pink pomelo, high toned salty goodness. Tastes like more! Farmed on volcanic soils.

20% Pinot Gris, 20% Pinot Noir, 60% Merlot

Vineyard: 16-year-old (average) vines on volcanic soil with flat basalt; iron and silica. Hills of Sarcedo in Veneto, 250 meters above sea level. Organic & biodynamic farming.

Making of (2023): Grapes are hand-harvested, destemmed, and gently pressed into stainless steel vats and epoxy tanks for spontaneous fermentation with indigenous yeasts. Each variety is fermented separately. The wine ages 6 months in epoxy tanks before all 3 varieties are blended together, and bottled with must from the same vintage; the second fermentation in-bottle makes this a Metodo Classico, rifermentazione in bottiglia sparkling wine. Bottled under crown cap unfined, unfiltered, with nothing added.