Discover the deep, aromatic flavors of Northwest China with our WIDE & CHEWY ROASTED CHILI NOODLES. Inspired by Xi’an-style Biang Biang noodles, these extra-wide, chewy noodles are ready in just 6 minutes. Tossed in fragrant roasted chili oil, this dish delivers deep savory heat with a toasty, slightly smoky aroma, balanced by garlic and warm spices for a rich, satisfying finish. -10 box per case -One meal per pack -No MSG -Preservative Free Cooking Instruction: 1. Bring a pot of water to a rolling boil. Add noodles ONE BY ONE, gently separating them as they go in. Cook for 6 minutes, STIRRING FREQUENTLY to prevent clumping. 2. Drain the noodles well. Add the sauce packet and mix thoroughly until the noodles are evenly coated. 3. Serve warm. Optional: garnish with chopped scallions and toasted sesame seeds.

Active Ingredients: NOODLE INGREDIENTS: Wheat Flour, Water, Salt. SAUCE INGREDIENTS: Rice Bran Oil, Chili Powder, Salt, Doubanjiang (Fermented Broad Bean Paste), Oyster Sauce, Sesame Seeds, Shiitake Mushroom Powder, Garlic, Ginger, Soybeans, Cane Sugar, Spices, Yeast Extract, Brewed Vinegar.