Appellation: Fleurie, Beaujolais, Burgundy, France
Grape Variety: 100% Gamay, farmed practicing organic
Vineyard Sources: A blend of fruit from top Fleurie sites including Les Garants, Les Roches, and La Roilette
Vinification: Whole-cluster maceration for 10 to 12 days in concrete vats, followed by aging for 7 months in concrete
Tasting Notes: Fresh and juicy with red/black currant, tart raspberry, blackberry, floral violet notes, and a hint of spice with silky tannins
Food Pairings: Roast chicken, grilled poultry, pork tenderloin with herbs, charcuterie, or a pepper-crusted steak
