Elegantly aromatic wild elderflowers foraged from woodland edges near Blake Hill are infused with tart Vermont gooseberries to create one of the most beloved jam varieties in England. A perfect jam for baked goods, and delicious served over creamy vanilla ice cream! US GOOD FOOD AWARDS WINNER 2021, Non-GMO, Gluten Free, Kosher, Dairy Free, Nut Free, Less Sugar, More Fruit.