100% Chardonnay. 

The barrel fermentation, although using older wood, yielded aromas of toasted coconut and brioche that wrap around the core palate of yellow plum and beeswax. The richness provided by the extended lees contact is cut through on the finish with fresh, citrusy acidity, and savory minerality.  

Vibrant acidity, balanced richness, complex brioche, lemon and honeycomb.

Pair with roast chicken, ham, salmon or halibut, mushroom dishes, creamy pasta, soft cheeses.