Fishwife's Smoked Rainbow Trout is sourced from farms rated as "Best Choice" by the Monterey Bay Aquarium's Seafood Watch program. Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. It has 62x less mercury than the FDA’s allowable standard. Their cans are BPA-free. No artificial flavors, colors, or preservatives.

Ingredients: Rainbow Trout (Fish) Extra Virgin Olive Oil, Lemon Pepper Seasoning (Lemon Peel, Black Pepper, Organic Garlic, Organic Marjoram), Organic Cane Sugar, Salt, Organic Garlic Powder, Organic Onion Powder.

Size: 3.5 oz