This beautiful, well balance cayenne pepper hot sauce is made with locally grown cayenne peppers in support of Connecticut's local farming community. After harvest, fresh peppers are packed and slowly fermented to develop deep earthy, fruity notes with rich cayenne flavor and that slow kick that builds on your palate. This hot sauces was developed to accentuate your food, not over power it.

Ingredients: Fermented Cayenne Peppers, Vinegar, Water, Sea Salt

Size: 5.1 fl oz glass bottle.