Vintage: 2023
Region/Appellation: Beaujolais / Vin de France
Grape Variety: 100% Gamay
Alcohol by Volume (ABV): ~12.5% to 13%
Soil Type: Clay and limestone (argilo-calcaire)
Farming: Certified organic, no chemicals or pesticides
Vinification: Hand-harvested grapes using carbonic maceration, fermented with native yeasts in cement tanks without added sulfur, and bottled without fining.
Flavor Profile: Bright red fruits like strawberry, raspberry, and cranberry, balanced by zesty acidity, subtle spice, and a smooth, refreshing finish. Minerality
Serving Suggestion: Best served slightly chilled to highlight its juicy, fruit-forward character.
Food Pairing: Excellent with roast chicken, poultry, charcuterie, or casual bistro fare.
