Valpolicella is the young expression of our Corvina, Corvinone and Rondinella grapes.

Grapes: Corvina, Corvinone, Rondinella

Vineyard: Calcareous with sedimentary origin; Pergola and Guyot trained vines in Valpolicella, Verona Province, Veneto region

Personality: Sharp, fruity, and “dangerously easy to drink,” a versatile everyday wine full of crisp cherry, rose and peppery notes typical of Corvina. High in acid and fruit with delicate tannins. Del Leone recommends pairing with anything, but especially Mediterranean dishes like pasta, seasonal soups, white meats, charcuterie, and baked or grilled fish. Can be slightly chilled for a summer aperitif.