Bright berries on the nose with rose, citrus and brown spice. The palate is round, velvety and vibrantly refreshing, deep cherry and raspberry with plum, chalky spiced berry fruits, plum skin and mineral flavours, ending with sappy red fruits and bright acidity. Serve quite cool with charcuterie, chicken, pork or a wide variety of cheeses.

A blend of 65% Pinot Noir, 30% Gamay and 5% Côt from vines aged 15 to 40 years on sandy clay soils. Wild yeast fermentation, aged in old barrels with minimal SO2, bottled unfiltered. Cheverny AOC, Loire Valley.