Awarded the prestigious Prodotto di Montagna designation, this Parmigiano-Reggiano is a true rarity, crafted from the milk of cows that graze on mountain forage. Selected and matured by the renowned Giorgio Cravero, whose firm in Bra, Piemonte, has been perfecting cheeses for over a century and a half, this Parmigiano-Reggiano is a masterpiece of craftsmanship.

Exceptionally smooth and creamy, this cheese boasts a moist texture that melts on the palate, punctuated by the satisfying crunch of tyrosine crystals. Unlike many others, it’s neither dry, chalky, nor grainy, making it a luxurious choice for those who appreciate the finer things in life.

Ingredients: Raw Cow's Milk, Salt, Rennet, Cultures
*Contains: Milk