RÍO VERDE EMBODIES MEXICO’S EVOLVING SPECIALTY COFFEE MOVEMENT, MERGING DEEP TRADITION WITH CUTTING-EDGE PROCESSING. THE ANAEROBIC NATURAL METHOD AMPLIFIES ITS FRUIT CHARACTER, DRAWING OUT NOTES OF PURPLE GRAPE, YELLOW FRUIT, AND BROWN SUGAR, WHILE ALMOND-LIKE SMOOTHNESS AND A SILKY BODY CREATE BALANCE. THIS COFFEE SHOWCASES THE DEPTH, SWEETNESS, AND VIBRANCY OF GUERRERO’S RUGGED BEAUTY THROUGH TERROIR AND PROCESSING.

PRODUCER Select Mexican Producer Lots
SOURCE Guerrero, Mexico
VARIETY Bourbon, Caturra, Costa Rica 95, Geisha
PROCESSING Washed & Natural
ALTITUDE 1550 meters
TASTING NOTES Crispy pear, yuzu, nectarine & chardonnay

Size: 10oz