Think of our Chili Hibiscus salt as a bougie localized tajin for all your cocktails and spirit free bevies - featuring a combination of 3 local, organic chilis, Pacific sea salt, Organic hibiscus petals, organic calendula petals, and dried, lime peel. Tangy, slightly bitter, and presenting layers of gentle heat to the palette, this salt serves as a great kick to your botanical margarita or in combination with our Bloody Mary Fire Cider mix to make a beneficial Michelada or Bloody Mary. Also consider using this as a finishing salt for veggie side dishes, braised chicken thighs, seared steak, soups, or your morning avocado toast. Ingredients: Pacific sea salt, Organic Ancho chili pepper, Organic Espelette chili pepper, Organic Cayenne pepper, Organic lime peel, Organic hibiscus petals, Organic calendula petals. Made in part with local farms: Longer Table Farm, Little Saint Farm, Tierra Vegetables, SF Salt Co.