Award-winning, featured in the New York Times, Nexty Award finalist in the Dairy Alternative category, and loved by the Sharks on Shark Tank. Our Brie is cave-aged for at least two weeks in our one-of-a-kind cheese cave and is meticulously tended to by hand daily. This is a one-of-a-kind plant-based gourmet cheese with a creamy and mild center with a bit of funk from the healthy, bloomy rind grown in our cheese cave. Allergens: Tree Nuts (Cashew). Uses: Perfect spread on a baguette with some fruit and greens, served on a cheese board with accompaniments, or enjoyed with crackers and a glass of wine.