Butter Masala, a traditionally rich and mildly-spiced sauce, has been reimagined for a fully plant-based version of the recipe using organic coconut cream and cashew butter in place of the dairy so everyone can enjoy it.

Ingredients: Water, Organic Coconut Cream, Tomato Paste, Onions, Non-GMO Expeller Pressed Canola Oil, Garlic, Ginger, Lemon Juice, Non-GMO Cashew Butter, Spices (including Paprika and Turmeric), Tamarind, Brown Sugar, Salt, Fenugreek Leaves

Size: 12oz