The Wabash Cannonball. Aged just ten days, the Cannonball is by far Capriole’s most well known, best loved cheese—and for good reason. This expressive little sphere packs a punch! Beneath her wrinkly exterior lies a complexity not often found in such a young cheese. As Liz Thorpe says in her book The Cheese Chronicles, “It was truly the most delicious thing I had ever eaten... and it was the cheese that resurrected all the reasons why I’d become interested in cheese in the first place.”The Wabash Cannonball has won countless awards, including an America Cheese Society Best in Show! Ripened for 7-10 days, we still love the Wabash 3-4 weeks from their code date.

NOTES: 

When young--with a tart, milky flavor and light, firm texture,

they may be cut into wedges for salads, particularly those that feature sweet ruts, beets, and asparagus.